7 Must-Visit Sustainable Seafood Spots in Seattle
Sustainability doesn’t have to mean sacrificing affordability or convenience. These restaurants please guests with great prices, delicious plates, and a planet-forward process, providing sustainably sourced seafood across the city. Responsible raising and fishing practices protect ecosystems and species, preserve food stocks into the future, and promise economic benefits with less environmental impact. By supporting environmentally-conscious establishments, we are helping to preserve the planet and spotlight culinary champions in the Seattle community.
Here’s a fresh list of our must-visit sustainable seafood spots to get you started. Ready to taste the tide?
Just Poké is known for its delicious, customizable poké bowls and loved for its reputation of putting people first, from vendors and partners to employees and customers, alongside its commitment to sourcing sustainable seafood and using sustainable supplies. Founded by Seattle natives, Danny Brawer and Norman Wu fell in love with poké during a trip to Maui and were inspired to open a poké restaurant, now a thriving local chain, in their hometown.
Under the acclaimed Chef Young Cho, Sugo is revolutionizing Seattle's dining scene with a new hand roll concept and dining experience highlighting sustainable seafood, creative cocktails, and fresh, flavorful dishes. Explore must-try menu items like the Spicy Bay Scallop and King Salmon handrolls, and more with Shio shareables. Their modern ambiance and friendly staff create a lively atmosphere “omakase-style” for a customized guest experience, ideal for any occasion.
Town and Country Markets & Maka Sushi
Known for its delightful seafood selection that emphasizes freshness and quality, Town and Country Markets’ seafood department features daily deliveries of fresh fish, allowing customers to enjoy a variety of options. From seasoned salmon portions to unique bakeable trays like panko-crusted cod, the family-owned market offers an array of fresh catches and cuts without sacrificing standard paid with a knowledgeable fishmonger to answer all your questions.
Town & Country Markets dedicated sushi section, known as Maka Sushi showcases expertly crafted sushi rolls made with fresh ingredients and combinations people crave. Enjoy a selection of up to 65 core menu items to meet the diverse tastes and options of its guests, including vegetarian rolls and sushi-inspired bowls.
The world’s first certified sustainable sushi restaurant, Bamboo Sushi paves the way in sourcing seafood with environmental impact in mind. Our team loves the Spicy Tuna Crispy Rice and the Hoki Poki Box, while the vegetarians on our team love the Green Machine and Little Island rolls!
Locally sourced and affordably priced, Local Tide’s elevated casual dining style combines quality with accessibility. Chef Victor Steinbrueck, a Pacific Northwest native, is conscious and committed to providing guests with an exclusive artisanal experience while maintaining the planet and people as a top priority. Discover the flavors of the sea in dips, soups, bowls, and rolls, all loaded with flavor and prepared fresh daily.
Famously known as “America’s #1 Chowder”, this Pike Place staple showcases the comforting and rich flavors of Pacific Northwest seafood. Simmered in small batches, their briny and balanced chowders reflect a commitment to craft with the promise of sustainability. A Hall-of-Famer in the heart of Seattle, savor Seafood Bisque, Smoked Salmon Chowder, Sampler tray selections, and more at one of the city’s most-visited destinations.
Feast your eyes! Renowned for its fresh seasonal seafood and award-winning views of Elliot Bay and the Seattle skyline, Salty’s is sure to wow both your taste buds and your eyes. Enjoy an array of Pacific Northwest Coastal cuisine with Dungeness crab, Maine lobster, Alaskan salmon, halibut, and Northwest clams and oysters. Salty’s is a true classic combining stunning scenery, delicious dishes, and a world-class wine selection.
Whether you're a seafood enthusiast or simply looking for a delicious and sustainable meal, Seattle has something to offer. These restaurants spotlight the best of sustainable seafood, from locally caught fish to innovative dishes that highlight the flavors of the sea. So, dive into the world of sustainable seafood and discover your new favorite Seattle spot!